Parsley Salad with Pine Nuts and Lemon-Tahini Dressing

1. 1

   In a small skillet, toast the pine nuts over moderate heat, shaking the skillet occasionally, until the pine nuts are golden brown, about 4 minutes.

2. 2

   Transfer them to a plate and let cool.

3. 3

   In a small bowl, blend the tahini with the lemon juice and finely chopped garlic.

4. 4

   Stir in the water and season the tahini dressing with salt and pepper.

5. 5

   In a medium bowl, toss the parsley with the scallions and pine nuts.

6. 6

   Add the tahini dressing and toss well.

7. 7

   Transfer the salad to a serving bowl or plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.