How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Salad with Cranberry Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. butternut squash, peeled and diced, 1/2 cup dried cranberries, divided, 2 Tbs. balsamic vinegar, 2 Tbs. olive oil, and more.

Is Butternut Salad with Cranberry Vinaigrette suitable as salads?

Yes, Butternut Salad with Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butternut Salad with Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Salad with Cranberry Vinaigrette Recipe

Name: Butternut Salad with Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. butternut squash, peeled and diced; 1/2 cup dried cranberries, divided; 2 Tbs. balsamic vinegar; 2 Tbs. olive oil; 2 tsp. Dijon mustard; 1 clove garlic, minced (1 tsp.); ⅛ tsp. salt; 1/2 cup slivered almonds; 1 10-oz. pkg. mixed baby greens

Butternut Salad with Cranberry Vinaigrette – a delicious recipe with butternut squash, cranberries, balsamic vinegar, olive oil, mustard, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. butternut squash, peeled and diced
1/2 cup dried cranberries, divided
2 Tbs. balsamic vinegar
2 Tbs. olive oil
2 tsp. Dijon mustard
1 clove garlic, minced (1 tsp.)
⅛ tsp. salt
1/2 cup slivered almonds
1 10-oz. pkg. mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1777 kcal
Category
Salads

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