Parsley Salad Ala Nigella Lawson

1. 1

   Place drained capers in a small bowl of cold water and let soak about 10 minutes.

2. 2

   Meanwhile, wash, stem, and drain parsley well.

3. 3

   Set parsley on a large plate or small platter in a big mound.

4. 4

   Slice as many red onion slivers as you like and sprinkle over the parsley.

5. 5

   Drain capers again and sprinkle over the salad.

6. 6

   Squeeze the juice of 1/2 a fresh lemon over the salad.

7. 7

   Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.

8. 8

   No need to add any salt- the capers are salty enough.

9. 9

   Do not toss.

10. 10

    Wait 5 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.