Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon Recipe

Name: Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 6 boneless skinless chicken breast halves (about 5 ounces each); Salt and freshly ground black pepper; 1 to 2 teaspoons ground cumin; 1 cup plain yogurt; 2 tablespoons honey; 1 tablespoon freshly chopped mint leaves; 1 cup couscous, cooked according to package directions; 4 strips bacon; 2 to 3 Granny Smith apples, cored and diced; 1/3 cup freshly chopped parsley leaves; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper

Servings: persons

Cooking spray
6 boneless skinless chicken breast halves (about 5 ounces each)
Salt and freshly ground black pepper
1 to 2 teaspoons ground cumin
1 cup plain yogurt
2 tablespoons honey
1 tablespoon freshly chopped mint leaves
1 cup couscous, cooked according to package directions
4 strips bacon
2 to 3 Granny Smith apples, cored and diced
1/3 cup freshly chopped parsley leaves
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and freshly ground black pepper

1
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2
Season both sides of chicken with salt, black pepper and cumin.
3
Add chicken to hot pan and cook 3 to 5 minutes per side, until cooked through.
4
In a small bowl, whisk together yogurt, honey and mint.
5
For the salad:
6
Cook bacon in a large skillet or in the microwave until crisp.
7
Break into small pieces and transfer to a large bowl.
8
Add apples and parsley and toss to combine.
9
In a small bowl, whisk together vinegar, oil and mustard.
10
Add mixture to apples and toss to coat.
11
Season, to taste, with salt and black pepper.
12
Serve 4 of the chicken breast halves with all of the dressing, couscous and salad.
13
Reserve remaining chicken for pizza, if desired.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 6 boneless skinless chicken breast halves (about 5 ounces each), Salt and freshly ground black pepper, 1 to 2 teaspoons ground cumin, and more.

Yes, Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon

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