How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Wild Mushroom Salad?

You need 7 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1/2 teaspoon dried thyme, 1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, and more.

Is Warm Wild Mushroom Salad suitable as salads?

Yes, Warm Wild Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Wild Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Wild Mushroom Salad Recipe

Name: Warm Wild Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon dried thyme; 1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced; 1/4 cup chopped shallots; 2 tablespoons minced fresh chives; 4 cups torn mixed greens

Warm Wild Mushroom Salad – a delicious recipe with olive oil, balsamic vinegar, thyme, mushrooms, shallots, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme
1 pound assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced
1/4 cup chopped shallots
2 tablespoons minced fresh chives
4 cups torn mixed greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Salads

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Warm Wild Mushroom Salad

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