How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad?

You need 12 ingredients. The key ingredients include: 8 ounces chopped fresh parsley leaves, 1 cup chopped onion, 2 garlic cloves, minced, 1/3 cup kalamata olive, pitted and sliced, and more.

Is Parsley Salad suitable as salads?

Yes, Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad Recipe

Name: Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped fresh parsley leaves; 1 cup chopped onion; 2 garlic cloves, minced; 1/3 cup kalamata olive, pitted and sliced; 1/4 cup chopped tomato; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 hard-boiled egg, sliced; 1 tablespoon olive oil

Parsley Salad

Eats Now Editorial Team · 199 kcal · Salads

Parsley Salad – a delicious recipe with parsley, onion, garlic, kalamata olive, tomato, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley Salad

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