How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Potatoes?

You need 4 ingredients. The key ingredients include: 1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes, 3 tablespoons unsalted butter, cut into pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1/2 teaspoon kosher salt.

Is Parsley Potatoes suitable as general?

Yes, Parsley Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Potatoes Recipe

Name: Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes; 3 tablespoons unsalted butter, cut into pieces; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt

Parsley Potatoes – a delicious recipe with boiling potatoes, unsalted butter, flat-leaf, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound small (1 1/2- to 2-inch) boiling potatoes
3 tablespoons unsalted butter, cut into pieces
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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