Butch's Caramels

1. 1

   Add all ingredients to heavy saucepan and cook over medium heat until you have reached the softball stage or 247/248 on your candy thermometer.

2. 2

   You can continue to cook for a bit longer if you like a bit harder caramel but this will give you firm yet chewy caramel.

3. 3

   Remove from heat and add vanilla.

4. 4

   Spray a 9 x 13 baking dish with cooking spray then sprinkle in your desired amount of nuts and pour caramel over.

5. 5

   Let them cool and cut into squares.

6. 6

   Wrap in freezer paper or wax paper and enjoy.

7. 7

   If you double this recipe it makes a full jelly roll pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.