Parsley Pesto Salmon

1. 1

   Preheat oven to 400. In blender or in food processor, with knife blade attached, puree parsley, oil, lemon juice, salt, and pepper until smooth.

2. 2

   Cost salmon steaks with parsley mixture. In over-safe 10-inch skillet over high heat, cook salmon until lightly browned on both sides, about 2 minutes.

3. 3

   Place skillet in over. Roast salmon until just opaque throughout, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.