Latin Crab Salad Dip with Crispy Wontons Recipe

Name: Latin Crab Salad Dip with Crispy Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PHILLY Dip; PHILADELPHIA Original Cream Cheese, softened; 1/2 cup KRAFT MAYO Real Mayonnaise; 4 tsp. TAPATIO Hot Sauce; 2 tsp. ground cumin; 2 tsp. garlic powder; 1/2 tsp. dried oregano leaves; Crab Salad; 1 cup canned chunk crabmeat, drained, flaked; 1/4 cup fresh lime juice; 1/4 cup extra virgin olive oil; 1/4 cup fresh cilantro, chopped; 4 tsp. green onions, chopped; 1 tsp. adobo seasoning; Toppings; 40 each won ton wrappers, cut diagonally in half; 1/4 cup Mexican chorizo, cooked, crumbled and drained; 4 tsp. tomatoes, seeded, small dice

Servings: persons

PHILLY Dip
PHILADELPHIA Original Cream Cheese, softened
1/2 cup KRAFT MAYO Real Mayonnaise
4 tsp. TAPATIO Hot Sauce
2 tsp. ground cumin
2 tsp. garlic powder
1/2 tsp. dried oregano leaves
Crab Salad
1 cup canned chunk crabmeat, drained, flaked
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
1/4 cup fresh cilantro, chopped
4 tsp. green onions, chopped
1 tsp. adobo seasoning
Toppings
40 each won ton wrappers, cut diagonally in half
1/4 cup Mexican chorizo, cooked, crumbled and drained
4 tsp. tomatoes, seeded, small dice

1
PHILLY Dip: Beat ingredients with mixer fitted with paddle attachment until well blended.
2
Refrigerate until ready to use.
3
Crab Salad: Combine ingredients.
4
Refrigerate until ready to use.
5
Toppings: Heat oil in deep fryer to 350 degrees F. Add won ton triangles in batches; fry 1 min.
6
or until golden brown; drain.
7
For each portion, 4 servings: Microwave 1/2 cup PHILLY Dip in small microwaveable serving bowl on HIGH 30 to 40 sec.
8
or just until warmed.
9
Place bowl on serving plate.
10
Top dip with 1/3 cup Crab Salad, 1 Tbsp.
11
warm chorizo and 1 tsp.
12
tomatoes.
13
Arrange 20 won ton chips around bowl of dip.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: PHILLY Dip, PHILADELPHIA Original Cream Cheese, softened, 1/2 cup KRAFT MAYO Real Mayonnaise, 4 tsp. TAPATIO Hot Sauce, and more.

Yes, Latin Crab Salad Dip with Crispy Wontons falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Latin Crab Salad Dip with Crispy Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions