How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Pesto ?

You need 10 ingredients. The key ingredients include: 1 1/2 cup flat leaf parsley, 1/2 cup toasted pine nuts, 1Tbs capers in oil, 3-4 sardine fillets, and more.

Is Parsley Pesto suitable as general?

Yes, Parsley Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Pesto Recipe

Name: Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flat leaf parsley; 1/2 cup toasted pine nuts; 1Tbs capers in oil; 3-4 sardine fillets; 2Tbs lemon juice; 1Tbs spicy mustard; pinch of salt and pepper; 2 cloves of garlic; 1/4cup parmesan cheese; 1/3 cup olive oil

Try this homemade Parsley Pesto recipe the whole family will love. Made with flat leaf parsley, nuts, capers and lemon juice. Easy step-by-step instruct…

This Parsley Pesto relies on simple, everyday ingredients such as flat leaf parsley, toasted pine nuts, tbs capers in oil and sardine fillets. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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