Parsley Pesto

Name: Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flat leaf parsley; 1/2 cup toasted pine nuts; 1Tbs capers in oil; 3-4 sardine fillets; 2Tbs lemon juice; 1Tbs spicy mustard; pinch of salt and pepper; 2 cloves of garlic; 1/4cup parmesan cheese; 1/3 cup olive oil

Eats Now Editorial Team · 692 kcal · General

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Parsley Pesto – a delicious recipe with flat leaf parsley, nuts, capers, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cup flat leaf parsley
1/2 cup toasted pine nuts
1Tbs capers in oil
3-4 sardine fillets
2Tbs lemon juice
1Tbs spicy mustard
pinch of salt and pepper
2 cloves of garlic
1/4cup parmesan cheese
1/3 cup olive oil

1
toast pine nuts in dry pan, if not already toasted.
2
put all ingredients except the oil into a food processor (small one works fine)
3
blend while slowly adding oil in slow stream. Serve as desired. For a nutty flavor you can heat anchovies in a small pan with olive oil before blending 2-5 minutes.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup flat leaf parsley, 1/2 cup toasted pine nuts, 1Tbs capers in oil, 3-4 sardine fillets, and more.

Yes, Parsley Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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