Teh Tarik

1. 1

   Prepare half a cup of warm water mixed with a pinch of salt. Place a spoon in the cup.

2. 2

   Steep ceylon tea in hot water for 3 minutes.

3. 3

   Pour tea into a large mug. Add condensed milk using the spoon placed in salt water. This is to add some saltiness to the tea.

4. 4

   'Pull' the tea by transferring it from one large mug to another. Try not to exceed 5 times or the tea might turn cold.

5. 5

   To make the tea frothier, 'pull' the tea as high as possible but be cautious.

6. 6

   Increase the ingredients according to the amount of servings. Tea leaves can be steeped up to 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.