Turkey Croquettes

1. 1

   saute onion and celery in a drop of oil until softened.

2. 2

   set aside to cool slightly.

3. 3

   combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.

4. 4

   refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.

5. 5

   heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.