How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Jerk Chicken Or Pork Marinade?

You need 12 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 3 medium scallions, coarsely chopped, 2 habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired), 2 garlic cloves, and more.

Is Easy Jerk Chicken Or Pork Marinade suitable as meat & poultry?

Yes, Easy Jerk Chicken Or Pork Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Jerk Chicken Or Pork Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Jerk Chicken Or Pork Marinade Recipe

Name: Easy Jerk Chicken Or Pork Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 3 medium scallions, coarsely chopped; 2 habanero peppers (substitute with 3 jalapenos if desired) or 2 scotch bonnet peppers, split opened and seeded, coarsely chopped (substitute with 3 jalapenos if desired); 2 garlic cloves; 1 tablespoon Chinese five spice powder; 1 tablespoon ground allspice; 1 tablespoon ground black pepper; 1 teaspoon crumbled thyme; 1 teaspoon ground nutmeg; 1 teaspoon salt; 1/2 cup soy sauce; 1 tablespoon vegetable oil

Try this homemade Easy Jerk Chicken Or Pork Marinade recipe the whole family will love. Made with onion, scallions, peppers and garlic. Easy step-by-ste…

This Easy Jerk Chicken Or Pork Marinade relies on simple, everyday ingredients such as garlic cloves, chinese five spice powder, ground allspice and ground black pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Jerk Chicken Or Pork Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions