How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Mustard Sauce For Corned Beef?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons finely chopped yellow onions, 2 tablespoons flour, 3/4 cup milk, and more.

Is Parsley Mustard Sauce For Corned Beef suitable as meat & poultry?

Yes, Parsley Mustard Sauce For Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley Mustard Sauce For Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Mustard Sauce For Corned Beef Recipe

Name: Parsley Mustard Sauce For Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons finely chopped yellow onions; 2 tablespoons flour; 3/4 cup milk; 3/4 cup beef stock (or cooking liquid from corned beef); 1 tablespoon chopped fresh parsley; 1 teaspoon hot English mustard; 1/8 teaspoon nutmeg; salt & freshly ground black pepper

Parsley Mustard Sauce For Corned Beef – a delicious recipe with butter, yellow onions, flour, milk, beef stock, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 teaspoons finely chopped yellow onions
2 tablespoons flour
3/4 cup milk
3/4 cup beef stock (or cooking liquid from corned beef)
1 tablespoon chopped fresh parsley
1 teaspoon hot English mustard
1/8 teaspoon nutmeg
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley Mustard Sauce For Corned Beef

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