Try this homemade Sausage Loaf recipe the whole family will love. Made with cubes, milk, egg and horseradish. Easy step-by-step instructions included.
This Sausage Loaf relies on simple, everyday ingredients such as seasoned stuffing cubes, (5 ounces) evaporated milk, egg, lightly beaten and prepared horseradish. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026