How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Mediterranean Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon olive oil, 1 can (14-1/2 ounces) no-salt-added stewed tomatoes, 1 can (14-1/2 ounces) cut green beans, drained, and more.

Is Easy Mediterranean Chicken suitable as meat & poultry?

Yes, Easy Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Mediterranean Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mediterranean Chicken Recipe

Name: Easy Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon olive oil; 1 can (14-1/2 ounces) no-salt-added stewed tomatoes; 1 can (14-1/2 ounces) cut green beans, drained; 1 cup water; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1-1/2 cups instant brown rice; 12 pitted Greek olives, halved; 1/2 cup crumbled feta cheese

Try this homemade Easy Mediterranean Chicken recipe the whole family will love. Made with chicken breast halves, olive oil, salt and green beans. Easy s…

This Easy Mediterranean Chicken relies on simple, everyday ingredients such as olive oil, water, dried oregano and garlic powder. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Mediterranean Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions