How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Mint-Pistachio Pesto?

You need 5 ingredients. The key ingredients include: 1 cup shelled roasted, salted pistachios, 2 cups coarsely chopped Italian parsley, 2 cups lightly packed fresh mint leaves, 1 cup olive oil, and more.

Is Parsley-Mint-Pistachio Pesto suitable as general?

Yes, Parsley-Mint-Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley-Mint-Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Mint-Pistachio Pesto Recipe

Name: Parsley-Mint-Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled roasted, salted pistachios; 2 cups coarsely chopped Italian parsley; 2 cups lightly packed fresh mint leaves; 1 cup olive oil; Salt

Try this homemade Parsley-Mint-Pistachio Pesto recipe the whole family will love. Made with pistachios, Italian parsley, mint and olive oil. Easy step-b…

This Parsley-Mint-Pistachio Pesto relies on simple, everyday ingredients such as olive oil and salt. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup shelled roasted, salted pistachios
2 cups coarsely chopped Italian parsley
2 cups lightly packed fresh mint leaves
1 cup olive oil
Salt

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

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Parsley-Mint-Pistachio Pesto

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