How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Boqueria Marinated Spanish Olives?

You need 7 ingredients. The key ingredients include: 1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon), 1/4 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish), 1/8 cup fino sherry wine vinegar (or any sherry vinegar), 1/4 teaspoon orange zest, and more.

Is La Boqueria Marinated Spanish Olives suitable as general?

Yes, La Boqueria Marinated Spanish Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover La Boqueria Marinated Spanish Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Boqueria Marinated Spanish Olives Recipe

Name: La Boqueria Marinated Spanish Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon); 1/4 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish); 1/8 cup fino sherry wine vinegar (or any sherry vinegar); 1/4 teaspoon orange zest; 1/4 teaspoon lemon zest; chopped herbs, such as thyme, rosemary and oregano; red pepper flakes

Try this homemade La Boqueria Marinated Spanish Olives recipe the whole family will love. Made with mixed Spanish olives, olive oil, fino sherry wine vi…

This La Boqueria Marinated Spanish Olives relies on simple, everyday ingredients such as orange zest, lemon zest and red pepper flakes. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon)
1/4 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish)
1/8 cup fino sherry wine vinegar (or any sherry vinegar)
1/4 teaspoon orange zest
1/4 teaspoon lemon zest
chopped herbs, such as thyme, rosemary and oregano
red pepper flakes

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Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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La Boqueria Marinated Spanish Olives

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