How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Filet Mignon With Flavored Butter?

You need 10 ingredients. The key ingredients include: 6 small filet mignon steaks, about 1 3/4 to 2 inches thick, Marinade (enough for 6 filets), 1/2 cup olive oil, 1 garlic clove, crushed, and more.

Is Marinated Filet Mignon With Flavored Butter suitable as general?

Yes, Marinated Filet Mignon With Flavored Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Filet Mignon With Flavored Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Filet Mignon With Flavored Butter Recipe

Name: Marinated Filet Mignon With Flavored Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small filet mignon steaks, about 1 3/4 to 2 inches thick; Marinade (enough for 6 filets); 1/2 cup olive oil; 1 garlic clove, crushed; 2 teaspoons finely chopped fresh rosemary; 2 teaspoons finely chopped fresh thyme; Flavored Butter (enough for 6 filets); 2 tablespoons butter, at room temperature; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard

Try this homemade Marinated Filet Mignon With Flavored Butter recipe the whole family will love. Made with filet, Marinade, olive oil and garlic. Easy s…

This Marinated Filet Mignon With Flavored Butter relies on simple, everyday ingredients such as olive oil, garlic clove, crushed, finely chopped fresh thyme and butter, at room temperature. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Filet Mignon With Flavored Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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