How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Laced Tapenade?

You need 7 ingredients. The key ingredients include: 8 ounces black olives, 2 tablespoons drained capers, 1 cup parsley, 2 anchovy fillets, and more.

Is Parsley Laced Tapenade suitable as general?

Yes, Parsley Laced Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Laced Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Laced Tapenade Recipe

Name: Parsley Laced Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces black olives; 2 tablespoons drained capers; 1 cup parsley; 2 anchovy fillets; 1 garlic clove, chopped; 1 roasted red pepper, seeded and chopped; ¼ cup olive oil

Parsley Laced Tapenade – a delicious recipe with black olives, capers, parsley, anchovy, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces black olives
2 tablespoons drained capers
1 cup parsley
2 anchovy fillets
1 garlic clove, chopped
1 roasted red pepper, seeded and chopped
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Parsley Laced Tapenade

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