Cornish Hens In Orange Sauce Recipe

Name: Cornish Hens In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thawed Cornish hens; 1 small box long grain wild rice; 1 small box quick rice; 1/2 tsp. celery salt; 1 Tbsp. parsley flakes; whipped margarine to coat hens; 1 1/4 Tbsp. minced onion; 5 Tbsp. butter; 2 eggs, beaten; salt and pepper; 1 tsp. minced garlic

Servings: persons

6 thawed Cornish hens
1 small box long grain wild rice
1 small box quick rice
1/2 tsp. celery salt
1 Tbsp. parsley flakes
whipped margarine to coat hens
1 1/4 Tbsp. minced onion
5 Tbsp. butter
2 eggs, beaten
salt and pepper
1 tsp. minced garlic

1
Cook rice as directed on box and drain.
2
Combine rice and the following:
3
onion, 1/2 teaspoon celery salt and parsley.
4
Then add butter, eggs, garlic, salt and pepper to taste.
5
Mix well and stuff hens with rice mixture.
6
Place extra rice on bottom of large, deep baking pan.
7
Arrange hens on top of rice and coat hens generously with whipped margarine.
8
Sprinkle lightly with additional salt, minced garlic, minced onion and parsley flakes. Bake 1 hour in 375u00b0 oven.
9
Keep hens moist by basting with prepared Orange Sauce.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 thawed Cornish hens, 1 small box long grain wild rice, 1 small box quick rice, 1/2 tsp. celery salt, and more.

Yes, Cornish Hens In Orange Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens In Orange Sauce

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