Corn, Tomato And Rice Casserole

Name: Corn, Tomato And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, chopped; 2 bell peppers, chopped; 2 c. cooked rice; 1 stick margarine; 4 Tbsp. flour; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 2 cans white Shoe Peg corn; 2 cans tomatoes and juice (mash tomatoes); shredded Cheddar cheese for topping

Eats Now Editorial Team · 728 kcal · General

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Corn, Tomato And Rice Casserole – a delicious recipe with onions, bell peppers, rice, margarine, flour, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small onions, chopped
2 bell peppers, chopped
2 c. cooked rice
1 stick margarine
4 Tbsp. flour
2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
2 cans white Shoe Peg corn
2 cans tomatoes and juice (mash tomatoes)
shredded Cheddar cheese for topping

1
Cook onions and bell peppers in margarine.
2
Add to other ingredients; thicken with flour.
3
Pour into greased casserole dish.
4
Cook about 30 minutes at 350u00b0.
5
Cover with cheese and let it melt.
6
Great for church covered dish dinners! Recipe may be easily halved.

728

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small onions, chopped, 2 bell peppers, chopped, 2 c. cooked rice, 1 stick margarine, and more.

Yes, Corn, Tomato And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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