How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Hummus for Cauliflower Crudites?

You need 12 ingredients. The key ingredients include: 1 garlic clove, 1/2 cup (packed) fresh parsley leaves, 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed, 1/4 cup sour cream, and more.

Is Parsley Hummus for Cauliflower Crudites suitable as vegetarian?

Yes, Parsley Hummus for Cauliflower Crudites falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parsley Hummus for Cauliflower Crudites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Hummus for Cauliflower Crudites Recipe

Name: Parsley Hummus for Cauliflower Crudites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/2 cup (packed) fresh parsley leaves; 1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed; 1/4 cup sour cream; 3 tablespoons tahini (sesame seed paste)*; 2 tablespoons Asian sesame oil; 1 1/2 teaspoons grated lemon peel; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper; Mix of purple, white, and green cauliflower, cut into florets; *Tahini is available at some supermarkets, natural foods stores, and Middle Eastern markets.

Parsley Hummus for Cauliflower Crudites

Eats Now Editorial Team · 183 kcal · Vegetarian

Parsley Hummus for Cauliflower Crudites – a delicious recipe with garlic, parsley, garbanzo beans, sour cream, tahini, Asian sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Parsley Hummus for Cauliflower Crudites

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