Parsley, Garlic, & Scallion Mashed Potatoes

1. 1

   Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.

2. 2

   Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.

3. 3

   Stir in scallions and parsley.

4. 4

   season to taste with salt and pepper .

5. 5

   Use a little more milk if you prefer thinner mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.