Parsley Garlic Rice

1. 1

   Mince the garlic and finely chop the parsley leaves.

2. 2

   Fry the Step 1 ingredients in vegetable oil until fragrant.

3. 3

   Then, add the chirimen jako and fry gently.

4. 4

   Add the rice, fry, then season with salt and pepper.

5. 5

   Isolate all the fried ingredients on one side of the pan, and pour the soy-sauce onto the other side.

6. 6

   Once the soy sauce is slightly scorched, mix with the fried ingredients in one go.

7. 7

   This also tastes great if you substitute the chirimen jako with bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.