Kolotny Borscht

Name: Kolotny Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cucumbers, peeled seeded and grated; 3 celery ribs, chopped; 8 radishes, grated; 6 scallions, chopped; 2 cups ice cubes; 2 cups half-and-half; ½ cup white vinegar; ½ cup water; 3 hard-boiled eggs; salt and pepper, to taste

Eats Now Editorial Team · General

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Kolotny Borscht – a delicious recipe with cucumbers, celery, radishes, scallions, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cucumbers, peeled seeded and grated
3 celery ribs, chopped
8 radishes, grated
6 scallions, chopped
2 cups ice cubes
2 cups half-and-half
½ cup white vinegar
½ cup water
3 hard-boiled eggs
salt and pepper, to taste

1
Place cucumbers, celery, radushes, and scallions in a medium bowl.
2
Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.
3
Remove any unmelted ice cubes.
4
Add half-andhalf, vingar, water, eggs.
5
Stir to combine.
6
Season to taste with salt and pepper.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cucumbers, peeled seeded and grated, 3 celery ribs, chopped, 8 radishes, grated, 6 scallions, chopped, and more.

Yes, Kolotny Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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