How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley-Garlic Oil?

You need 4 ingredients. The key ingredients include: 1/2 cup canola oil, 2 cloves garlic, thinly sliced, 1 cup packed fresh flat-leaf parsley leaves, Kosher salt and freshly ground black pepper.

Is Parsley-Garlic Oil suitable as general?

Yes, Parsley-Garlic Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley-Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley-Garlic Oil Recipe

Name: Parsley-Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 2 cloves garlic, thinly sliced; 1 cup packed fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper

Parsley-Garlic Oil – a delicious recipe with canola oil, garlic, parsley, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup canola oil
2 cloves garlic, thinly sliced
1 cup packed fresh flat-leaf parsley leaves
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Parsley-Garlic Oil

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