Roasted Corn Chipotle Tomato Pico De Gallo Recipe

Name: Roasted Corn Chipotle Tomato Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears roasted corn kernels; 3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped; 1 large white onions or 1 large sweet onion, chopped; 3/4 cup fresh lime juice; 3 minced garlic cloves; 2 tablespoons pureed chipotle chiles in adobo; chopped cilantro; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 pinch sugar; 2 tablespoons salt; pepper

Servings: persons

4 ears roasted corn kernels
3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped
1 large white onions or 1 large sweet onion, chopped
3/4 cup fresh lime juice
3 minced garlic cloves
2 tablespoons pureed chipotle chiles in adobo
chopped cilantro
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 pinch sugar
2 tablespoons salt
pepper

1
Grill or roast corn on the cob until black char marks are visible. Some burn is good.
2
Remove from grill. Cool. Cut kernels off and separate.
3
Put kernels in a large bowl.
4
Chop tomatoes and onion. Add to bowl.
5
Mince garlic. Add to bowl.
6
Squeeze the fresh limes and add juice to bowl mixture.
7
Add chipotle adobo mixture. Add more or less to suite taste.
8
Chop cilantro. Add to bowl.
9
Add remaining ingredients.
10
Mix well.
11
Correct seasoning- Note the right amount of salt makes this dish sing!
12
Can be eaten immediately be is better after a few hours after the flavors meld and develop.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ears roasted corn kernels, 3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped, 1 large white onions or 1 large sweet onion, chopped, 3/4 cup fresh lime juice, and more.

Yes, Roasted Corn Chipotle Tomato Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Corn Chipotle Tomato Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions