Roasted Corn Chipotle Tomato Pico De Gallo Recipe

Name: Roasted Corn Chipotle Tomato Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears roasted corn kernels; 3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped; 1 large white onions or 1 large sweet onion, chopped; 3/4 cup fresh lime juice; 3 minced garlic cloves; 2 tablespoons pureed chipotle chiles in adobo; chopped cilantro; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 pinch sugar; 2 tablespoons salt; pepper

Servings: persons

4 ears roasted corn kernels
3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped
1 large white onions or 1 large sweet onion, chopped
3/4 cup fresh lime juice
3 minced garlic cloves
2 tablespoons pureed chipotle chiles in adobo
chopped cilantro
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 pinch sugar
2 tablespoons salt
pepper

1
Grill or roast corn on the cob until black char marks are visible. Some burn is good.
2
Remove from grill. Cool. Cut kernels off and separate.
3
Put kernels in a large bowl.
4
Chop tomatoes and onion. Add to bowl.
5
Mince garlic. Add to bowl.
6
Squeeze the fresh limes and add juice to bowl mixture.
7
Add chipotle adobo mixture. Add more or less to suite taste.
8
Chop cilantro. Add to bowl.
9
Add remaining ingredients.
10
Mix well.
11
Correct seasoning- Note the right amount of salt makes this dish sing!
12
Can be eaten immediately be is better after a few hours after the flavors meld and develop.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ears roasted corn kernels, 3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped, 1 large white onions or 1 large sweet onion, chopped, 3/4 cup fresh lime juice, and more.

Yes, Roasted Corn Chipotle Tomato Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Chipotle Tomato Pico De Gallo

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