Maple-Glazed Beets

1. 1

   Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.

2. 2

   (For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).

3. 3

   Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.