Parsley, Garlic, and Onion Spread Recipe

Name: Parsley, Garlic, and Onion Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, peeled, cubed; 3 4x3x1-inch slices day-old French bread, crusts trimmed, cubed; 1/2 cup water; 3 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 2 cups (packed) fresh Italian parsley; 1 small white onion, quartered; 1 large garlic clove, halved; 2 tablespoons drained capers; 1/3 cup extra-virgin olive oil; Baguette slices

Servings: persons

1 large russet potato, peeled, cubed
3 4x3x1-inch slices day-old French bread, crusts trimmed, cubed
1/2 cup water
3 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 cups (packed) fresh Italian parsley
1 small white onion, quartered
1 large garlic clove, halved
2 tablespoons drained capers
1/3 cup extra-virgin olive oil
Baguette slices

1
Cook potato in medium saucepan of boiling salted water until tender, about 20 minutes.
2
Drain.
3
Return to pan and mash until smooth.
4
Transfer 3/4 cup mashed potato to large bowl.
5
Place bread in medium bowl.
6
Add 1/2 cup water, lemon juice, and vinegar.
7
Let stand 10 minutes to soften.
8
Blend bread, parsley, onion, garlic, and capers in processor to smooth paste.
9
Mix into mashed potato in large bowl.
10
Mix in oil.
11
Season with salt and pepper.
12
Cover; chill at least 3 hours or overnight.
13
Serve with baguette slices.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large russet potato, peeled, cubed, 3 4x3x1-inch slices day-old French bread, crusts trimmed, cubed, 1/2 cup water, 3 tablespoons fresh lemon juice, and more.

Yes, Parsley, Garlic, and Onion Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley, Garlic, and Onion Spread

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