How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Topped Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. chopped onion, 1/4 c. butter or margarine, melted, 1 (8 oz.) carton commercial sour cream, 1 c. (4 oz.) shredded Cheddar cheese, divided, and more.

Is Onion Topped Cornbread suitable as general?

Yes, Onion Topped Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Topped Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Topped Cornbread Recipe

Name: Onion Topped Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. chopped onion; 1/4 c. butter or margarine, melted; 1 (8 oz.) carton commercial sour cream; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 1/2 c. self-rising meal; 2 Tbsp. sugar; 1/4 tsp. dried whole dill weed; 2 eggs, beaten; 1 (8 3/4 oz.) can cream-style corn; 1/4 c. milk; 1/4 c. vegetable oil; dash of hot sauce

Bake this irresistible Onion Topped Cornbread at home. Made with onion, butter, sour cream and Cheddar cheese. Easy step-by-step instructions included.

This Onion Topped Cornbread relies on simple, everyday ingredients such as chopped onion, butter or margarine, melted, self-rising meal and sugar. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion Topped Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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