How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Topped Cornbread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. chopped onion, 1/4 c. butter or margarine, melted, 1 (8 oz.) carton commercial sour cream, 1 c. (4 oz.) shredded Cheddar cheese, divided, and more.

Is Onion Topped Cornbread suitable as general?

Yes, Onion Topped Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Topped Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Topped Cornbread Recipe

Name: Onion Topped Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. chopped onion; 1/4 c. butter or margarine, melted; 1 (8 oz.) carton commercial sour cream; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 1/2 c. self-rising meal; 2 Tbsp. sugar; 1/4 tsp. dried whole dill weed; 2 eggs, beaten; 1 (8 3/4 oz.) can cream-style corn; 1/4 c. milk; 1/4 c. vegetable oil; dash of hot sauce

Onion Topped Cornbread – a delicious recipe with onion, butter, sour cream, Cheddar cheese, meal, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Topped Cornbread

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