Parsley Dumplings

1. 1

   In a medium mixing bowl sift together the flour and salt.

2. 2

   Cut in the butter, in small pieces, with a fork.

3. 3

   Beat the egg well and stir in chopped parsley.

4. 4

   In a large pot or dutch oven, bring salted water to a boil.

5. 5

   When water is at a full boil drop mixture by teaspoonfuls into water.

6. 6

   Place lid on pot and gently boil for 10 minutes, turning halfway through.

7. 7

   Lift dumplings out with a slotted spoon and let drain.

8. 8

   These can be served in a clear soup, beef stew, or with boiled beef.

9. 9

   If cooking dumplings in same pot as stew, add 10 minutes before the end of the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.