Apricot Brie

1. 1

   Butter a 9 x 13-inch baking sheet.

2. 2

   Layer 6 sheets of phyllo on baking sheet (stagger layers to create a circle), brushing each layer with melted butter.

3. 3

   Place Brie in center of phyllo and spread top and sides with apricot preserves.

4. 4

   Fold phyllo up around the cheese.

5. 5

   Cover top of cheese with 6 sheets of phyllo, again staggering layers and brushing each with butter.

6. 6

   Smooth top and sides, tucking ends under Brie.

7. 7

   Brush top and sides with butter.

8. 8

   Bake at 350u00b0 for 20 to 30 minutes or until golden brown. Let stand for 30 to 45 minutes before serving.

No additional tips available.