Oatmeal Caramelitas

1. 1

   Combine 2 cups flour, oatmeal, brown sugar, soda and margarine.

2. 2

   Press 1/2 mixture into a 9 x 13-inch pan.

3. 3

   Bake at 350u00b0 for 10 to 15 minutes until golden brown.

4. 4

   Sprinkle chocolate chips and nuts over baked crust.

5. 5

   Mix caramel sauce and 6 tablespoons flour.

6. 6

   Drizzle caramel mixture over nuts and chips. Sprinkle remaining oatmeal mix over top and pat down (lightly) to make a crust.

7. 7

   Bake for 15 to 20 minutes until melted and golden brown.

8. 8

   Chill before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.