How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Chestnut Salad With Lemon Vinaigrette?

You need 12 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Extra Virgin Olive Oil, 2 Tablespoons Freshly Squeezed Lemon Juice, 1 teaspoon Fresh Lemon Zest, and more.

Is Parsley Chestnut Salad With Lemon Vinaigrette suitable as salads?

Yes, Parsley Chestnut Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Chestnut Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Chestnut Salad With Lemon Vinaigrette

Name: Parsley Chestnut Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Extra Virgin Olive Oil; 2 Tablespoons Freshly Squeezed Lemon Juice; 1 teaspoon Fresh Lemon Zest; 1 teaspoon Whole Grain Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Freshly Cracked Black Pepper; FOR THE SALAD:; 2 cups Thinly Sliced (On A Bias) Celery; 4 cups Fresh Italian Flat Leaf Parsley, Roughly Chopped; 1-1/2 cup Steamed Chestnuts, Halved; 1 cup Cooked Wild Rice

Fresh, crisp and full of flavor — this Parsley Chestnut Salad With Lemon Vinaigrette is a must-try. Made with DRESSING, u00bc, Freshly Squeezed Lemon Ju…

This Parsley Chestnut Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as for the dressing:, extra virgin olive oil, freshly squeezed lemon juice and fresh lemon zest. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Chestnut Salad With Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions