How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Carrots?

You need 5 ingredients. The key ingredients include: 1 lb carrot, sliced into bite sized pieces (I often use baby carrots), 1/4 cup chicken stock, 2 tablespoons butter, 3 tablespoons flat leaf parsley, chopped, and more.

Is Parsley Carrots suitable as meat & poultry?

Yes, Parsley Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Carrots Recipe

Name: Parsley Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, sliced into bite sized pieces (I often use baby carrots); 1/4 cup chicken stock; 2 tablespoons butter; 3 tablespoons flat leaf parsley, chopped; salt and pepper

Parsley Carrots – a delicious recipe with carrot, chicken stock, butter, flat leaf parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb carrot, sliced into bite sized pieces (I often use baby carrots)
1/4 cup chicken stock
2 tablespoons butter
3 tablespoons flat leaf parsley, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Chicken Livers
Braunschweiger Ball
Latke With Corned Beef
Stuffed Potato Skin Skillet Hash With Fried Eggs

Parsley Carrots

How did you like this recipe?

Frequently Asked Questions