Name: Parsley Cakes
Yield: 4 servings
Ingredients: 1 Tbsp. grated onion; 2 Tbsp. minced parsley; 2 Tbsp. bread crumbs; 1 1/4 c. mashed potatoes; 1/2 c. mashed Nuteena; 1 Tbsp. melted margarine; 1 egg; 1/4 tsp. paprika; 1/4 tsp. Bakon yeast; 1/2 tsp. salt

1 Tbsp. grated onion

2 Tbsp. minced parsley

2 Tbsp. bread crumbs

1 1/4 c. mashed potatoes

1/2 c. mashed Nuteena

1 Tbsp. melted margarine

1 egg

1/4 tsp. paprika

1/4 tsp. Bakon yeast

1/2 tsp. salt

Parsley Cakes

How did you like this recipe?