How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Cabbage, and Mushroom Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon white-wine vinegar, 1 teaspoon coarse-grain Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon sugar, and more.

Is Parsley, Cabbage, and Mushroom Salad suitable as salads?

Yes, Parsley, Cabbage, and Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley, Cabbage, and Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Cabbage, and Mushroom Salad Recipe

Name: Parsley, Cabbage, and Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white-wine vinegar; 1 teaspoon coarse-grain Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon black pepper; 3 tablespoons extra-virgin olive oil; 1/2 pound thinly sliced cabbage (4 cups); 1/4 pound Bibb lettuce (2 to 3 heads), leaves separated and torn if large; 1/4 pound mushrooms, trimmed and thinly sliced (1 1/2 cups); 4 cups loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch); 1 tablespoon finely chopped fresh chives

Parsley, Cabbage, and Mushroom Salad

Eats Now Editorial Team · 199 kcal · Salads

Parsley, Cabbage, and Mushroom Salad – a delicious recipe with white-wine vinegar, coarse-grain, salt, sugar, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley, Cabbage, and Mushroom Salad

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