Mandarin Orange Salad Recipe

Name: Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vinegar; 1/2 cup oil; 1/2 head iceberg lettuce; 1/2 head romaine lettuce; 1/2 cup thinly sliced celery; 2 green onions; 1 can mandarin orange (11oz.); 1/4 cup sliced almonds; 6 teaspoons white sugar

Servings: persons

1/4 cup white sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vinegar
1/2 cup oil
1/2 head iceberg lettuce
1/2 head romaine lettuce
1/2 cup thinly sliced celery
2 green onions
1 can mandarin orange (11oz.)
1/4 cup sliced almonds
6 teaspoons white sugar

1
Combine 1/4 cup white sugar, salt, pepper, vinegar and oil.
2
Heat until sugar dissolves.
3
Cool.
4
Meanwhile cook almonds and 6 tsp.
5
sugar over med-low heat in saucepan stirring constantly until sugar melts and almonds coated.
6
Cool and break apart.
7
Break apart lettuces into bite size pieces.
8
Add thinly sliced celery, cut on diagonal and thinly sliced green onions.
9
5 minutes before serving toss with drained mandarin oranges, sugared almonds and cooled dressing.
10
If desired can add a few pieces of chunked pineapple and top with a few crunchy chow mein noodles.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup white sugar, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup vinegar, and more.

Yes, Mandarin Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Salad

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