Parsley Brown Rice

1. 1

   To cook brown rice in less than 30 minutes it must be soaked for 2 hours or longer.

2. 2

   Cover the rice with water the night before or whenever convenient.

3. 3

   Place the water and rice with salt to taste in pot to be used for cooking.

4. 4

   To cook, place pot over high heat and bring to boil.

5. 5

   Reduce heat to simmer; cover and cook rice about 20 minutes, until water has evaporated and rice is tender.

6. 6

   Chop parsley.

7. 7

   Season cooked rice with pepper and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.