Apricot Mustard Glazed Ham

1. 1

   Preheat the oven to 325u00b0 F. Adjust a rack to the lowest position in the oven.

2. 2

   Line a roasting pan with aluminum foil and position a roasting rack inside of it. Place the ham on the middle of the roasting rack.

3. 3

   Place the apricot preserves and dijon mustard in a medium mixing bowl. Whisk vigorously until smooth and combined.

4. 4

   Spoon about 1/3 of the apricot mustard mixture over the ham. Use the back of the spoon to spread the mixture over the entire surface of the ham.

5. 5

   Transfer the ham to the lowest rack of the preheated oven.

6. 6

   Bake the ham for 2-2.5 hours, or about 15 minutes per pound of ham. Every 20 minutes, open the oven door and baste the ham with additional apricot mustard glaze.

7. 7

   Remove the ham from the oven. Allow the ham to cool on the roasting rack for 15 minutes.

8. 8

   Transfer the ham to a cutting board. Carve and serve. Leftover ham may be stored in an airtight container in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.