Southern Pecan Cornbread Stuffing

1. 1

   Preheat oven to 350u00b0. Spray 2-quart casserole with nonstick cooking spray; set aside.

2. 2

   Melt Spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

3. 3

   Combine stuffing mix and Knorr(R) Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.

4. 4

   Bake covered 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.