How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Breaded Fish?

You need 10 ingredients. The key ingredients include: 4 None thick white fish fillets, 1 cup soft fresh breadcrumbs, 1/4 cup finely chopped flat-leaf parsley, 1/4 cup grated mozzarella cheese, and more.

Is Parsley Breaded Fish suitable as seafood?

Yes, Parsley Breaded Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parsley Breaded Fish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsley Breaded Fish Recipe

Name: Parsley Breaded Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None thick white fish fillets; 1 cup soft fresh breadcrumbs; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup grated mozzarella cheese; 2 tbsp vegetable or olive oil; 2 medium zucchini, sliced; 8 oz cherry tomatoes; 1 medium yellow pepper, chopped; 1/2 cup loosely packed flat-leaf parsley leaves; None None Salad leaves and lemon wedges, to serve

Bake this irresistible Parsley Breaded Fish at home. Made with breadcrumbs, flat-leaf parsley, mozzarella cheese and vegetable. Easy step-by-step instru…

This Parsley Breaded Fish relies on simple, everyday ingredients such as soft fresh breadcrumbs, grated mozzarella cheese, vegetable or olive oil and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsley Breaded Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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