Parsley Bananas

1. 1

   1. slice bananas on the bias, for nice wide pieces.

2. 2

   2. chop parsley up till the cutting bord turns slightly green

3. 3

   3. in a lage pan, fry bananas on both sides till they are browned and slightly crisp.

4. 4

   4. drain bananas on some crumpled paper towels, then toss in a large bowl with parsley till well coated.

5. 5

   5. dress with vinegar, salt, and pepper. serve

No additional tips available.