Pineapple-Carrot Bread Recipe

Name: Pineapple-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. ground cinnamon; 1 tsp. soda; 3/4 tsp. salt; 3 eggs; 2 c. shredded carrots; 1 c. vegetable oil; 1 (8 oz.) can crushed pineapple, drained; 1 c. chopped nuts (pecans or walnuts); 2 tsp. vanilla; 3/4 c. confectioners sugar; 1 to 2 1/2 tsp. milk

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. ground cinnamon
1 tsp. soda
3/4 tsp. salt
3 eggs
2 c. shredded carrots
1 c. vegetable oil
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts (pecans or walnuts)
2 tsp. vanilla
3/4 c. confectioners sugar
1 to 2 1/2 tsp. milk

1
In a large bowl, combine flour, sugar, soda, salt and cinnamon.
2
In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla.
3
Add dry ingredients and stir until moistened.
4
Spoon into two greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
5
Bake at 350u00b0 for 60 to 75 minutes, until loaves test done.
6
Cool for 10 minutes in pans before removing to wire racks.
7
Cool.
8
Combine confectioners sugar and milk.
9
Drizzle over loaves.

2019

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. soda, and more.

Yes, Pineapple-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple-Carrot Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions