How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 stick oleo, melted, 1 (8 oz.) carton sour cream, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (undrained); 1 can cream-style corn; 1 stick oleo, melted; 1 (8 oz.) carton sour cream; 1 box Jiffy corn bread mix

Baked Corn – a delicious recipe with whole kernel corn, cream-style corn, oleo, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn (undrained)
1 can cream-style corn
1 stick oleo, melted
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turnips With (Or Without) Greens
Cous-Cous With Blue Cheese, Craisin And Pecans
Kolaczki
Roasted Red Peppers

Baked Corn

How did you like this recipe?

Frequently Asked Questions