Cheesy Potatoes(For The Barbecue)

1. 1

   Fry bacon until crisp.

2. 2

   Drain on paper towel and crumble. Peel and slice potatoes onto a large piece of double heavy-duty aluminum foil.

3. 3

   Add onions separated into rings.

4. 4

   Add bacon bits, cheese, salt, pepper and chervil and toss all together lightly. Dot with butter and drizzle bacon fat overall.

5. 5

   Wrap foil loosely around the potatoes making double folds to seal well.

6. 6

   Cook about 4 inches from hot coals for 1 hour or until tender, turning the package often.

7. 7

   Note:

8. 8

   Bake in oven at 400u00b0 for about the same time; if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.