How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley and Mustard-Crusted Lamb Racks?

You need 9 ingredients. The key ingredients include: 4 lamb racks (4 cutlets each), 2 garlic cloves, crushed, 4 green onions, chopped, ½ cup fresh parsley, chopped, and more.

Is Parsley and Mustard-Crusted Lamb Racks suitable as meat & poultry?

Yes, Parsley and Mustard-Crusted Lamb Racks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parsley and Mustard-Crusted Lamb Racks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley and Mustard-Crusted Lamb Racks Recipe

Name: Parsley and Mustard-Crusted Lamb Racks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb racks (4 cutlets each); 2 garlic cloves, crushed; 4 green onions, chopped; ½ cup fresh parsley, chopped; 2 tablespoons fresh sage, chopped; ⅓ cup grainy mustard; ½ cup breadcrumbs; ⅓ cup olive oil; 2 tablespoons lemon juice

Parsley and Mustard-Crusted Lamb Racks – a delicious recipe with lamb, garlic, green onions, fresh parsley, fresh sage, grainy mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb racks (4 cutlets each)
2 garlic cloves, crushed
4 green onions, chopped
½ cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
⅓ cup grainy mustard
½ cup breadcrumbs
⅓ cup olive oil
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsley and Mustard-Crusted Lamb Racks

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