Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 chopped onion; 1 can green chilies; 1 chopped green pepper; 1/4 c. margarine; 3/4 c. chicken broth; 1 small can milk; 1 can cream of chicken soup; 12 tortillas; 1 c. grated Longhorn cheese

Eats Now Editorial Team · 507 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with fryer, onion, green chilies, green pepper, margarine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer
1 chopped onion
1 can green chilies
1 chopped green pepper
1/4 c. margarine
3/4 c. chicken broth
1 small can milk
1 can cream of chicken soup
12 tortillas
1 c. grated Longhorn cheese

1
Boil chicken until tender.
2
Remove bones and cut up chicken meat.
3
Cook onion and pepper in margarine about 10 minutes. Do not brown.
4
Mix with next 3 ingredients.
5
Line bottom and sides of 9 x 13-inch pan with tortillas.
6
Pour over them half the chicken mixture.
7
Sprinkle with half the grated cheese.
8
Pour remaining mixture and top with remaining cheese.
9
Bake 30 minutes at 350u00b0.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, 1 chopped onion, 1 can green chilies, 1 chopped green pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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